Garlic
Mellow, buttery, garlicky
Small batch · Chennai
Bathed in olive oil, rolled by hand.
Small-batch labneh, handmade in Chennai from fresh yoghurt, herbs and extra virgin olive oil.
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Labneh is yoghurt, patiently made into cheese.
What. Labneh is yoghurt strained until thick and creamy, then rolled into balls.
How. Each ball is coated in herbs or spices and kept in extra virgin olive oil.
Use. Spread it, dip it, crumble it, or eat it straight from the jar.
Six flavours
220g · ₹450
Indian Mint
Cool, herby, fresh
Oregano Chilli
Herby with a warm kick
Jalapeño
Bright, tangy, a little green heat
Peri Peri
Smoky, zesty, the crowd favourite
Image slot · flavour-sundried-tomato
Sun-Dried Tomato
Sweet-tart tomato with chilli flakes
“At the crossroads of ancient tradition and modern taste lies labneh, a luscious, tangy, velvety spread born from strained yoghurt and centuries of Mediterranean heritage.”
Rituals
On sourdough toast
Break a ball over warm toast, add cucumber and a drizzle of the jar's oil.
In a paratha wrap
Mash two balls onto a hot paratha, add onion-tomato salad, roll and bite.
With crackers
One ball, one cracker. The easiest party snack in Chennai.
Image slot · serve-nachos
As a dip for nachos
Whip a ball with a spoon of its oil and you have a dip in ten seconds.
Image slot · serve-salad
Tossed into salads
Watermelon, cucumber, mint and a crumble of herbed feta.
Hi-tea canapés
Yellow pepper with Peri Peri, cucumber with Garlic, murukku with Oregano Chilli.
“Seriously one of the best cheese brands I've come across in recent times. Totally worth your money.”
“One of the bestest brands in Chennai for labneh. Once you try them, you cannot stop wanting more.”
“Creamy, flavourful, and works perfectly as a dip for nachos, a spread for sandwiches, or a side for your salads.”
Gift boxes
From ₹950
Garlic
Mellow, buttery, garlicky
Indian Mint
Cool, herby, fresh
Oregano Chilli
Herby with a warm kick
Jalapeño
Bright, tangy, a little green heat
Peri Peri
Smoky, zesty, the crowd favourite
Image slot · flavour-sundried-tomato
Sun-Dried Tomato
Sweet-tart tomato with chilli flakes
Labneh is yoghurt, patiently made into cheese.
What. Labneh is yoghurt strained until thick and creamy, then rolled into balls.
How. Each ball is coated in herbs or spices and kept in extra virgin olive oil.
Use. Spread it, dip it, crumble it, or eat it straight from the jar.
Rituals
Image slot · serve-nachos
Image slot · serve-salad