3 min · uses Peri Peri
Labneh toast in 3 minutes
- 1Toast a thick slice of sourdough.
- 2Break one Peri Peri ball over it.
- 3Top with cucumber and a spoon of the jar's oil.
🌿 Fresh yoghurt · herbs · olive oil
Mediterranean labneh, made in Chennai.
Small-batch labneh, handmade in Chennai from fresh yoghurt, herbs and extra virgin olive oil.
What
Labneh is yoghurt strained until thick and creamy, then rolled into balls.
How
Each ball is coated in herbs or spices and kept in extra virgin olive oil.
Use
Spread it, dip it, crumble it, or eat it straight from the jar.
How to eat labneh
Three favourites from our customers
1 min · uses Jalapeño
The ten-second dip
- 1Spoon two Jalapeño balls into a bowl.
- 2Whisk with a tablespoon of the oil.
- 3Serve with nachos or beetroot pita sticks.
10 min · uses Garlic
Hi-tea canapés
- 1Cut yellow peppers and cucumber into rounds.
- 2Top with Garlic and Peri Peri labneh.
- 3Finish with chilli flakes and herbs.
The flavours
Garlic
Warm toast, cucumber rounds
Indian Mint
Popped chips, parathas
Oregano Chilli
Murukku, crackers, pasta
Jalapeño
Nachos, beetroot pita sticks
Peri Peri
Avocado toast, yellow peppers
Image slot · flavour-sundried-tomato
Sun-Dried Tomato
Sourdough, salads
Herbed Chilli Feta
₹420
Basil Pesto with Pine Nuts
₹450
Image slot · product-olives
Labneh-Stuffed Olives
₹520
Image slot · product-cottage
Jalapeño Cottage Cheese
₹350
From the same kitchen
Herbed chilli feta, pine-nut pesto, labneh-stuffed olives and jalapeño cottage cheese.
See everything“Seriously one of the best cheese brands I've come across in recent times. Totally worth your money.”
“One of the bestest brands in Chennai for labneh. Once you try them, you cannot stop wanting more.”
“Creamy, flavourful, and works perfectly as a dip for nachos, a spread for sandwiches, or a side for your salads.”
“Tried the pesto and I'm genuinely obsessed. It has pine nuts, which I rarely find in pestos in the market.”
Mediterranean labneh, made in Chennai.
3 min · uses Peri Peri
Labneh toast in 3 minutes
- 1.Toast a thick slice of sourdough.
- 2.Break one Peri Peri ball over it.
- 3.Top with cucumber and a spoon of the jar's oil.
1 min · uses Jalapeño
The ten-second dip
- 1.Spoon two Jalapeño balls into a bowl.
- 2.Whisk with a tablespoon of the oil.
- 3.Serve with nachos or beetroot pita sticks.
10 min · uses Garlic
Hi-tea canapés
- 1.Cut yellow peppers and cucumber into rounds.
- 2.Top with Garlic and Peri Peri labneh.
- 3.Finish with chilli flakes and herbs.
Flavours
What. Labneh is yoghurt strained until thick and creamy, then rolled into balls.
How. Each ball is coated in herbs or spices and kept in extra virgin olive oil.
Use. Spread it, dip it, crumble it, or eat it straight from the jar.