
Garlic
Mellow, buttery, garlicky
Board pairing: Warm toast, cucumber rounds
Build the board
Small-batch labneh, handmade in Chennai from fresh yoghurt, herbs and extra virgin olive oil. Scroll along the board to meet each flavour and what to pair it with.

The board · scroll →
Each jar is 220g of hand-rolled labneh in olive oil, ₹450.

Mellow, buttery, garlicky
Board pairing: Warm toast, cucumber rounds

Cool, herby, fresh
Board pairing: Popped chips, parathas

Herby with a warm kick
Board pairing: Murukku, crackers, pasta

Bright, tangy, a little green heat
Board pairing: Nachos, beetroot pita sticks

Smoky, zesty, the crowd favourite
Board pairing: Avocado toast, yellow peppers
Sweet-tart tomato with chilli flakes
Board pairing: Sourdough, salads
Hosting?
A styled labneh platter for 8 to 10 guests: five flavours, crackers and dips.
₹2,200
Crackers, breads and dips that make labneh shine.




Labneh is yoghurt strained until thick and creamy, then rolled into balls.
Each ball is coated in herbs or spices and kept in extra virgin olive oil.
Spread it, dip it, crumble it, or eat it straight from the jar.
“Seriously one of the best cheese brands I've come across in recent times. Totally worth your money.”
“One of the bestest brands in Chennai for labneh. Once you try them, you cannot stop wanting more.”
“Creamy, flavourful, and works perfectly as a dip for nachos, a spread for sandwiches, or a side for your salads.”
“Tried the pesto and I'm genuinely obsessed. It has pine nuts, which I rarely find in pestos in the market.”

Hosting?
A styled platter for 8 to 10